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Greek nonfat yogurt by Giant Eagle, Inc.

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Nutrition Facts
Portion Size170 g
Amount Per Portion100
Calories
% Daily Value *
Total Fat 0g 0 %
Cholesterol 10mg 3 %
Sodium 60mg 3 %
Total Carbohydrate 7g 3 %
   Dietary Fiber 1g 4 %
   Sugar 6g
Protein 17g 34 %
Calcium 180mg 14 %
Iron 0.3mg 2 %
Potassium 240mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Greek nonfat yogurt by Giant Eagle, Inc. nutrition facts and analysis per 3/4 cup (170.0 g)

Minerals
NutrientAmount DV
Calcium 180.20 mg14 %
Iron 0.31 mg2 %
Potassium 239.70 mg5 %
Sodium 59.50 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 17.00 g34 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 7.00 g3 %
  Fiber 1.02 g4 %
  Sugars 6.00 g
  Net carbs 5.98 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.000 g0 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 10.20 mg3 %

Ingredients
Cultured pasteurized skim milk

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UPC 03003407639
Greek nonfat yogurt by Giant Eagle, Inc. contains 100 calories per 170 g serving. This serving contains 0 g of fat, 17 g of protein and 7 g of carbohydrate. The latter is 6 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Greek nonfat yogurt by Giant Eagle, Inc. contains 0 g of saturated fat and 10 mg of cholesterol per serving. 170 g of Greek nonfat yogurt by Giant Eagle, Inc. contains 0.31 mg of iron, 180.20 mg of calcium, 240 mg of potassium. Greek nonfat yogurt by Giant Eagle, Inc. belong to 'Yogurt' food category. The UPC for this product is 03003407639.
Food properties
SourceUSDA Branded foods
CategoryYogurt
BrandGiant Eagle, Inc.
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Greek nonfat yogurt by Giant Eagle, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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