Greek low fat frozen yogurt bars by Wells Enterprises, Inc.
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Nutrition Facts
Portion Size
61 g
Amount Per Portion
90
Calories
% Daily Value *
Total Fat 1.5g
2 %
Saturated Fat 1g
5 %
Cholesterol 20mg
7 %
Sodium 60mg
3 %
Total Carbohydrate 13g
5 %
Dietary Fiber 0g
0 %
Sugar 13g
Protein 4g
8 %
Calcium 150mg
12 %
Iron 0mg
0 %
Potassium 115mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Greek low fat frozen yogurt bars by Wells Enterprises, Inc. contains 90 calories per 61 g serving. This serving contains 1.5 g of fat, 4 g of protein and 13 g of carbohydrate. The latter is 13 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Greek low fat frozen yogurt bars by Wells Enterprises, Inc. contains 1 g of saturated fat and 20 mg of cholesterol per serving. 61 g of Greek low fat frozen yogurt bars by Wells Enterprises, Inc. contains 0.0 mg vitamin C as well as 0.00 mg of iron, 150.06 mg of calcium, 115 mg of potassium. Greek low fat frozen yogurt bars by Wells Enterprises, Inc. belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 070640007073.
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Greek low fat frozen yogurt bars by Wells Enterprises, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.