Great value, fajita seasoned beef strips by Wal-Mart Stores, Inc.
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Nutrition Facts
Portion Size
56 g
Amount Per Portion
90
Calories
% Daily Value *
Total Fat 4g
5 %
Saturated Fat 1.5g
8 %
Cholesterol 35mg
12 %
Sodium 490mg
21 %
Total Carbohydrate 1g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 11g
22 %
Calcium 20mg
2 %
Iron 1.1mg
6 %
Potassium 100mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Great value, fajita seasoned beef strips by Wal-Mart Stores, Inc. contains 90 calories per 56 g serving. This serving contains 4 g of fat, 11 g of protein and 1 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Great value, fajita seasoned beef strips by Wal-Mart Stores, Inc. contains 1.5 g of saturated fat and 35 mg of cholesterol per serving. 56 g of Great value, fajita seasoned beef strips by Wal-Mart Stores, Inc. contains 0.0 mg vitamin C as well as 1.08 mg of iron, 20.16 mg of calcium, 100 mg of potassium. Great value, fajita seasoned beef strips by Wal-Mart Stores, Inc. belong to 'Canned Meat' food category. The UPC for this product is 078742062198.
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Great value, fajita seasoned beef strips by Wal-Mart Stores, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.