Great value, diced skin-on yellow potatoes by Wal-Mart Stores, Inc.
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Nutrition Facts
Portion Size
113 g
Amount Per Portion
60
Calories
% Daily Value *
Total Fat 0g
0 %
Sodium 250mg
11 %
Total Carbohydrate 14g
5 %
Dietary Fiber 2g
7 %
Sugar 0g
Protein 2g
4 %
Calcium 0mg
0 %
Iron 1.1mg
6 %
Potassium 183mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Great value, diced skin-on yellow potatoes by Wal-Mart Stores, Inc. contains 60 calories per 113 g serving. This serving contains 0 g of fat, 2 g of protein and 14 g of carbohydrate. The latter is 0 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Great value, diced skin-on yellow potatoes by Wal-Mart Stores, Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 113 g of Great value, diced skin-on yellow potatoes by Wal-Mart Stores, Inc. contains 11.4 mg vitamin C as well as 1.08 mg of iron, 0.00 mg of calcium, 183 mg of potassium. Great value, diced skin-on yellow potatoes by Wal-Mart Stores, Inc. belong to 'Canned Vegetables' food category. The UPC for this product is 078742033969.
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Great value, diced skin-on yellow potatoes by Wal-Mart Stores, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.