Great value, classic ranch dressing by Wal-Mart Stores, Inc.
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Nutrition Facts
Portion Size
43 g
Amount Per Portion
180
Calories
% Daily Value *
Total Fat 19g
24 %
Saturated Fat 3g
15 %
Cholesterol 9.9mg
3 %
Sodium 390mg
17 %
Total Carbohydrate 2g
1 %
Dietary Fiber 0g
0 %
Sugar 2g
Protein 1g
2 %
Calcium 20mg
2 %
Iron 0mg
0 %
Potassium 35mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Great value, classic ranch dressing by Wal-Mart Stores, Inc. contains 180 calories per 43 g serving. This serving contains 19 g of fat, 1 g of protein and 2 g of carbohydrate. The latter is 2 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Great value, classic ranch dressing by Wal-Mart Stores, Inc. contains 3 g of saturated fat and 9.9 mg of cholesterol per serving. 43 g of Great value, classic ranch dressing by Wal-Mart Stores, Inc. contains 0.0 mg vitamin C as well as 0.00 mg of iron, 20.21 mg of calcium, 35 mg of potassium. Great value, classic ranch dressing by Wal-Mart Stores, Inc. belong to 'Salad Dressing & Mayonnaise' food category. The UPC for this product is 078742076140.
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Great value, classic ranch dressing by Wal-Mart Stores, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.