Great value, cashews, salted caramel by Wal-Mart Stores, Inc.
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Nutrition Facts
Portion Size
35 g
Amount Per Portion
190
Calories
% Daily Value *
Total Fat 12g
15 %
Saturated Fat 2g
10 %
Sodium 170mg
7 %
Total Carbohydrate 17g
6 %
Dietary Fiber 1g
4 %
Sugar 9g
Protein 5g
10 %
Calcium 20mg
2 %
Iron 1.4mg
8 %
Potassium 160mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Great value, cashews, salted caramel by Wal-Mart Stores, Inc. contains 190 calories per 35 g serving. This serving contains 12 g of fat, 5 g of protein and 17 g of carbohydrate. The latter is 9 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Great value, cashews, salted caramel by Wal-Mart Stores, Inc. contains 2 g of saturated fat and 0 mg of cholesterol per serving. 35 g of Great value, cashews, salted caramel by Wal-Mart Stores, Inc. contains 0.0 mg vitamin C as well as 1.44 mg of iron, 19.95 mg of calcium, 160 mg of potassium. Great value, cashews, salted caramel by Wal-Mart Stores, Inc. belong to 'Popcorn, Peanuts, Seeds & Related Snacks' food category. The UPC for this product is 078742096766.
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Great value, cashews, salted caramel by Wal-Mart Stores, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.