Graziers non-homogenized whole milk yogurt by Sierra Nevada Cheese Co.
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Nutrition Facts
Portion Size
170 g
Amount Per Portion
150
Calories
% Daily Value *
Total Fat 6g
8 %
Saturated Fat 4g
20 %
Cholesterol 22mg
7 %
Sodium 85mg
4 %
Total Carbohydrate 18g
7 %
Dietary Fiber 0g
0 %
Sugar 15g
Protein 6g
12 %
Calcium 201mg
15 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Graziers non-homogenized whole milk yogurt by Sierra Nevada Cheese Co. contains 150 calories per 170 g serving. This serving contains 6 g of fat, 6 g of protein and 18 g of carbohydrate. The latter is 15 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Graziers non-homogenized whole milk yogurt by Sierra Nevada Cheese Co. contains 4 g of saturated fat and 22 mg of cholesterol per serving. 170 g of Graziers non-homogenized whole milk yogurt by Sierra Nevada Cheese Co. contains 0.0 mg vitamin C as well as 0.00 mg of iron, 200.60 mg of calcium. Graziers non-homogenized whole milk yogurt by Sierra Nevada Cheese Co. belong to 'Yogurt' food category. The UPC for this product is 687652600613.
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Graziers non-homogenized whole milk yogurt by Sierra Nevada Cheese Co. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.