Gravlax style smoked atlantic salmon by Ducktrap River of Maine, LLC
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Nutrition Facts
Portion Size
57 g
Amount Per Portion
100
Calories
% Daily Value *
Total Fat 6g
8 %
Saturated Fat 1g
5 %
Cholesterol 35mg
12 %
Sodium 590mg
26 %
Total Carbohydrate 0g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 11g
22 %
Calcium 0mg
0 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Gravlax style smoked atlantic salmon by Ducktrap River of Maine, LLC contains 100 calories per 57 g serving. This serving contains 6 g of fat, 11 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Gravlax style smoked atlantic salmon by Ducktrap River of Maine, LLC contains 1 g of saturated fat and 35 mg of cholesterol per serving. 57 g of Gravlax style smoked atlantic salmon by Ducktrap River of Maine, LLC contains 2.4 mg vitamin C as well as 0.36 mg of iron, 0.00 mg of calcium. Gravlax style smoked atlantic salmon by Ducktrap River of Maine, LLC belong to 'Fish & Seafood' food category. The UPC for this product is 082674039562.
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Gravlax style smoked atlantic salmon by Ducktrap River of Maine, LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.