Grated romano cheese, romano by Joseph Antognoli & Company
Select portion size:
Nutrition Facts
Portion Size
5 g
Amount Per Portion
20
Calories
% Daily Value *
Total Fat 1.5g
2 %
Saturated Fat 1g
5 %
Cholesterol 5mg
2 %
Sodium 60mg
3 %
Total Carbohydrate 0g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 2g
4 %
Calcium 0mg
0 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Grated romano cheese, romano by Joseph Antognoli & Company contains 20 calories per 5 g serving. This serving contains 1.5 g of fat, 2 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Grated romano cheese, romano by Joseph Antognoli & Company contains 1 g of saturated fat and 5 mg of cholesterol per serving. 5 g of Grated romano cheese, romano by Joseph Antognoli & Company contains 3.6 mg vitamin C as well as 0.00 mg of iron, 0.00 mg of calcium. Grated romano cheese, romano by Joseph Antognoli & Company belong to 'Cheese' food category. The UPC for this product is 020871002590.
Please let us know if you have
any suggestions on how to make this website better.
Grated romano cheese, romano by Joseph Antognoli & Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
This page may contain affiliate links to products through which we earn commission used to support this website development and operations.
Data from USDA National Nutrient Database.