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Grated parmesan cheese, parmesan by Wal-Mart Stores, Inc.

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Nutrition Facts

Portion Size	5 g

Amount Per Portion	20
Calories

% Daily Value *

Total Fat 1.5g	2 %

Saturated Fat 1g	5 %

Cholesterol 5mg	2 %

Sodium 90mg	4 %

Total Carbohydrate g	N/A

Sugar 0g

Protein 2g	4 %

Calcium 50mg	4 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Grated parmesan cheese, parmesan by Wal-Mart Stores, Inc. nutrition facts and analysis per 2 tsp (5.0 g)

Minerals
Nutrient	Amount	DV
Calcium	50.00 mg	4 %
Sodium	90.00 mg	4 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	2.00 g	4 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate
Sugars	0.00 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	1.500 g	2 %
Saturated fatty acids	1.000 g	5 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	5.00 mg	2 %

Ingredients
Parmesan cheese (pasteurized part-skim milk, salt, cheese culture, enzymes)	Powdered cellulose added to prevent caking
Salt	Potassium sorbate (preservative)

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Grated parmesan cheese, parmesan by Wal-Mart Stores, Inc. contains 20 calories per 5 g serving. This serving contains 1.5 g of fat, 2 g of protein and g of carbohydrate. The latter is 0 g sugar and g of dietary fiber, the rest is complex carbohydrate. Grated parmesan cheese, parmesan by Wal-Mart Stores, Inc. contains 1 g of saturated fat and 5 mg of cholesterol per serving. 5 g of Grated parmesan cheese, parmesan by Wal-Mart Stores, Inc. contains 50.00 mg of calcium. Grated parmesan cheese, parmesan by Wal-Mart Stores, Inc. belong to 'Cheese' food category. The UPC for this product is 078742015101.

Food properties
Source	USDA Branded foods
Category	Cheese
Brand	Wal-Mart Stores, Inc.

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Grated parmesan cheese, parmesan by Wal-Mart Stores, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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