Grape fruit sections in light syrup by Associated Wholesale Grocers, Inc.
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
62
Calories
% Daily Value *
Total Fat 0.2g
0 %
Sodium 20mg
1 %
Total Carbohydrate 15g
5 %
Dietary Fiber 1g
4 %
Sugar 14g
Protein 1g
2 %
Calcium 40mg
3 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Grape fruit sections in light syrup by Associated Wholesale Grocers, Inc. contains 62 calories per 100 g serving. This serving contains 0.2 g of fat, 1 g of protein and 15 g of carbohydrate. The latter is 14 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Grape fruit sections in light syrup by Associated Wholesale Grocers, Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Grape fruit sections in light syrup by Associated Wholesale Grocers, Inc. contains 30.0 mg vitamin C as well as 0.00 mg of iron, 40.00 mg of calcium. Grape fruit sections in light syrup by Associated Wholesale Grocers, Inc. belong to 'Canned Fruit' food category. The UPC for this product is 070038316558.
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Grape fruit sections in light syrup by Associated Wholesale Grocers, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.