Granola cereal, flaxseeds, walnuts, pecans, sesame and hazelnuts by ANGEL KRUNCH
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Nutrition Facts
Portion Size
53 g
Amount Per Portion
230
Calories
% Daily Value *
Total Fat 9g
12 %
Saturated Fat 3.5g
18 %
Sodium 60mg
3 %
Total Carbohydrate 32g
12 %
Dietary Fiber 4g
14 %
Sugar 12g
Protein 6g
12 %
Calcium 20mg
2 %
Iron 1.8mg
10 %
Potassium 143mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Granola cereal, flaxseeds, walnuts, pecans, sesame and hazelnuts by ANGEL KRUNCH contains 230 calories per 53 g serving. This serving contains 9 g of fat, 6 g of protein and 32 g of carbohydrate. The latter is 12 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Granola cereal, flaxseeds, walnuts, pecans, sesame and hazelnuts by ANGEL KRUNCH contains 3.5 g of saturated fat and 0 mg of cholesterol per serving. 53 g of Granola cereal, flaxseeds, walnuts, pecans, sesame and hazelnuts by ANGEL KRUNCH contains 0.0 mg vitamin C as well as 1.80 mg of iron, 20.14 mg of calcium, 143 mg of potassium. Granola cereal, flaxseeds, walnuts, pecans, sesame and hazelnuts by ANGEL KRUNCH belong to 'Cereal' food category. The UPC for this product is 4008713711486.
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Granola cereal, flaxseeds, walnuts, pecans, sesame and hazelnuts by ANGEL KRUNCH nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.