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Granola bars by The Quaker Oats Company

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Nutrition Facts
Portion Size40 g
Amount Per Portion170
Calories
% Daily Value *
Total Fat 6g 8 %
   Saturated Fat 3g 15 %
Sodium 120mg 5 %
Total Carbohydrate 29g 11 %
   Dietary Fiber 3g 11 %
   Sugar 13g
Protein 2g 4 %
Calcium 150mg 12 %
Iron 1.4mg 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: high sugar

Granola bars by The Quaker Oats Company nutrition facts and analysis per 1 bar (40.0 g)

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.000 mg0 %
Riboflavin [Vitamin B2]0.034 mg3 %
Niacin [Vitamin B3]0.400 mg2 %
Vitamin B6 0.040 mg2 %
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 150.00 mg12 %
Iron 1.44 mg8 %
Sodium 120.00 mg5 %
Zinc 0.30 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.00 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 29.00 g11 %
  Fiber 3.00 g11 %
  Sugars 13.00 g
  Sugar alcohols 0.80 g
  Net carbs 25.6 g

Fats and Fatty Acids
NutrientAmount DV
Fat 6.000 g8 %
  Saturated fatty acids 3.000 g15 %
  Monounsaturated fatty acids 1.000 g
  Polyunsaturated fatty acids 1.500 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Granola (whole grain rolled oats, brown sugar, crisp rice [rice flour, sugar, salt, malted barley extract], whole grain rolled wheat, soybean oil, whole wheat flour, sodium bicarbonate, soy lecithin, caramel color, nonfat dry milk, tocopherols [preservative])Corn syrup
SugarSemisweet chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla extract)
Oat cereal (whole grain oat flour, whole wheat flour, brown sugar, sugar, maltodextrin, malted barley extract, natural flavor, molasses, salt, calcium carbonate, sodium bicarbonate, yellow 5, sodium ascorbate, reduced iron, yellow 6, alpha tocopheryl acetate, bht [preservative], niacinamide, zinc oxide, thiamin mononitrate, folic acid, pyridoxine hydrochloride, vitamin a palmitate, riboflavin)Pretzels (enriched flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], corn syrup, salt, malt syrup, ammonium bicarbonate, sodium bicarbonate)
Brown rice crisps (whole grain brown rice flour, sugar, malted barley flour, salt)Vegetable oil (palm kernel and palm oil)
OligofructoseCorn syrup solids
Soybean oilGlycerin. contains 2% or less of: calcium carbonate
Reduced mineral whey powderWater
HoneyNatural and artificial flavor
SaltSoy lecithin
Nonfat dry milkYellow 6 lake
Yellow 5 lakeBht (preservative)
Tocopherols (preservative)Blue 2 lake
Caramel color

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Granola bars by The Quaker Oats Company contains 170 calories per 40 g serving. This serving contains 6 g of fat, 2 g of protein and 29 g of carbohydrate. The latter is 13 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Granola bars by The Quaker Oats Company contains 3 g of saturated fat and 0 mg of cholesterol per serving. 40 g of Granola bars by The Quaker Oats Company contains 0.0 mg vitamin C as well as 1.44 mg of iron, 150.00 mg of calcium. Granola bars by The Quaker Oats Company belong to 'Snack, Energy & Granola Bars' food category. The UPC for this product is 030000319635.
Food properties
SourceUSDA Branded foods
CategorySnack, Energy & Granola Bars
BrandThe Quaker Oats Company
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Granola bars by The Quaker Oats Company nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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