Granola, oats, honey, raisins & almonds by The Quaker Oats Company
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Nutrition Facts
Portion Size
51 g
Amount Per Portion
210
Calories
% Daily Value *
Total Fat 5g
6 %
Saturated Fat 0.5g
2 %
Sodium 30mg
1 %
Total Carbohydrate 38g
14 %
Dietary Fiber 4g
14 %
Sugar 13g
Protein 5g
10 %
Calcium 40mg
3 %
Iron 1.1mg
6 %
Potassium 260mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Granola, oats, honey, raisins & almonds by The Quaker Oats Company contains 210 calories per 51 g serving. This serving contains 5 g of fat, 5 g of protein and 38 g of carbohydrate. The latter is 13 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Granola, oats, honey, raisins & almonds by The Quaker Oats Company contains 0.5 g of saturated fat and 0 mg of cholesterol per serving. 51 g of Granola, oats, honey, raisins & almonds by The Quaker Oats Company contains 0.0 mg vitamin C as well as 1.08 mg of iron, 39.78 mg of calcium, 260 mg of potassium. Granola, oats, honey, raisins & almonds by The Quaker Oats Company belong to 'Cereal' food category. The UPC for this product is 030000067208.
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Granola, oats, honey, raisins & almonds by The Quaker Oats Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.