Grandma's chocolate brownie cookies 2.5 ounce plastic bag by Frito Lay
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Nutrition Facts
Portion Size
35 g
Amount Per Portion
160
Calories
% Daily Value *
Total Fat 7g
9 %
Saturated Fat 2.5g
12 %
Cholesterol 4.9mg
2 %
Sodium 115mg
5 %
Total Carbohydrate 23g
8 %
Dietary Fiber 2g
7 %
Sugar 12g
Protein 2g
4 %
Calcium 10mg
1 %
Iron 1.2mg
7 %
Potassium 80mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Grandma's chocolate brownie cookies 2.5 ounce plastic bag by Frito Lay contains 160 calories per 35 g serving. This serving contains 7 g of fat, 2 g of protein and 23 g of carbohydrate. The latter is 12 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Grandma's chocolate brownie cookies 2.5 ounce plastic bag by Frito Lay contains 2.5 g of saturated fat and 4.9 mg of cholesterol per serving. 35 g of Grandma's chocolate brownie cookies 2.5 ounce plastic bag by Frito Lay contains 1.20 mg of iron, 10.15 mg of calcium, 80 mg of potassium. Grandma's chocolate brownie cookies 2.5 ounce plastic bag by Frito Lay belong to 'Biscuits/Cookies' food category. The UPC for this product is 00028400079143.
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Grandma's chocolate brownie cookies 2.5 ounce plastic bag by Frito Lay nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.