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Graham reduced fat pie crust, graham by Johnston's Ready-Crust Co.

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Nutrition Facts

Portion Size	21 g

Amount Per Portion	100
Calories

% Daily Value *

Total Fat 3.5g	4 %

Saturated Fat 2.5g	12 %

Sodium 100mg	4 %

Total Carbohydrate 15g	5 %

Dietary Fiber 1g	4 %

Sugar 6g

Protein 1g	2 %

Calcium 5mg	0 %

Iron 0.5mg	3 %

Potassium 10mg	0 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Graham reduced fat pie crust, graham by Johnston's Ready-Crust Co. nutrition facts and analysis per 0.125 crust (21.0 g)

Minerals
Nutrient	Amount	DV
Calcium	5.04 mg	0 %
Iron	0.50 mg	3 %
Potassium	10.08 mg	0 %
Sodium	99.96 mg	4 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	1.00 g	2 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	15.00 g	5 %
Fiber	1.01 g	4 %
Sugars	6.00 g
Sugars, added	6.01 g
Net carbs	13.99 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	3.501 g	4 %
Saturated fatty acids	2.499 g	12 %
Monounsaturated fatty acids	1.000 g
Polyunsaturated fatty acids	0.000 g
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	0.00 mg	0 %

Ingredients
Enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid)	Sugar
Palm and palm kernel oil with tbhq for freshness	Graham flour
Corn syrup	Molasses
Contains 2% or less of salt	Leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate)
Caramel color	Soy lecithin
Annatto extract color	Turmeric extract color

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Graham reduced fat pie crust, graham by Johnston's Ready-Crust Co. contains 100 calories per 21 g serving. This serving contains 3.5 g of fat, 1 g of protein and 15 g of carbohydrate. The latter is 6 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Graham reduced fat pie crust, graham by Johnston's Ready-Crust Co. contains 2.5 g of saturated fat and 0 mg of cholesterol per serving. 21 g of Graham reduced fat pie crust, graham by Johnston's Ready-Crust Co. contains 0.50 mg of iron, 5.04 mg of calcium, 10 mg of potassium. Graham reduced fat pie crust, graham by Johnston's Ready-Crust Co. belong to 'Crusts & Dough' food category. The UPC for this product is 078913185985.

Food properties
Source	USDA Branded foods
Category	Crusts & Dough
Brand	Johnston's Ready-Crust Co.

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Graham reduced fat pie crust, graham by Johnston's Ready-Crust Co. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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