Graham and caramel swirls honey ice cream by Wells Enterprises, Inc.
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Nutrition Facts
Portion Size
82 g
Amount Per Portion
190
Calories
% Daily Value *
Total Fat 9g
12 %
Saturated Fat 5g
25 %
Cholesterol 25mg
8 %
Sodium 90mg
4 %
Total Carbohydrate 26g
9 %
Dietary Fiber 0g
0 %
Sugar 21g
Protein 2g
4 %
Calcium 100mg
8 %
Iron 0mg
0 %
Potassium 125mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Graham and caramel swirls honey ice cream by Wells Enterprises, Inc. contains 190 calories per 82 g serving. This serving contains 9 g of fat, 2 g of protein and 26 g of carbohydrate. The latter is 21 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Graham and caramel swirls honey ice cream by Wells Enterprises, Inc. contains 5 g of saturated fat and 25 mg of cholesterol per serving. 82 g of Graham and caramel swirls honey ice cream by Wells Enterprises, Inc. contains 0.0 mg vitamin C as well as 0.00 mg of iron, 100.04 mg of calcium, 125 mg of potassium. Graham and caramel swirls honey ice cream by Wells Enterprises, Inc. belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 070640013982.
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Graham and caramel swirls honey ice cream by Wells Enterprises, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.