Goya, rice primavera, spring vegetables & cheddar by Goya Foods, Inc.
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Nutrition Facts
Portion Size
45 g
Amount Per Portion
160
Calories
% Daily Value *
Total Fat 0.6g
1 %
Cholesterol 3.2mg
1 %
Sodium 405mg
18 %
Total Carbohydrate 35g
13 %
Dietary Fiber 1g
4 %
Sugar 2g
Protein 5g
10 %
Calcium 20mg
2 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Goya, rice primavera, spring vegetables & cheddar by Goya Foods, Inc. contains 160 calories per 45 g serving. This serving contains 0.6 g of fat, 5 g of protein and 35 g of carbohydrate. The latter is 2 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Goya, rice primavera, spring vegetables & cheddar by Goya Foods, Inc. contains 0 g of saturated fat and 3.2 mg of cholesterol per serving. 45 g of Goya, rice primavera, spring vegetables & cheddar by Goya Foods, Inc. contains 0.0 mg vitamin C as well as 0.72 mg of iron, 19.80 mg of calcium. Goya, rice primavera, spring vegetables & cheddar by Goya Foods, Inc. belong to 'Flavored Rice Dishes' food category. The UPC for this product is 041331026642.
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Goya, rice primavera, spring vegetables & cheddar by Goya Foods, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.