Gourmet style sardine fillets in spring water, gourmet style by BRUNSWICK
Select portion size:
Nutrition Facts
Portion Size
84 g
Amount Per Portion
140
Calories
% Daily Value *
Total Fat 8g
10 %
Saturated Fat 2.5g
12 %
Cholesterol 65mg
22 %
Sodium 320mg
14 %
Total Carbohydrate 1g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 18g
36 %
Calcium 60mg
5 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Gourmet style sardine fillets in spring water, gourmet style by BRUNSWICK contains 140 calories per 84 g serving. This serving contains 8 g of fat, 18 g of protein and 1 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Gourmet style sardine fillets in spring water, gourmet style by BRUNSWICK contains 2.5 g of saturated fat and 65 mg of cholesterol per serving. 84 g of Gourmet style sardine fillets in spring water, gourmet style by BRUNSWICK contains 0.72 mg of iron, 59.64 mg of calcium. Gourmet style sardine fillets in spring water, gourmet style by BRUNSWICK belong to 'Canned Seafood' food category. The UPC for this product is 066613000097.
Please let us know if you have
any suggestions on how to make this website better.
Gourmet style sardine fillets in spring water, gourmet style by BRUNSWICK nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
This page may contain affiliate links to products through which we earn commission used to support this website development and operations.
Data from USDA National Nutrient Database.