Gorton's, shrimp scampi, garlic butter by Gorton's of Gloucester
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Nutrition Facts
Portion Size
113 g
Amount Per Portion
130
Calories
% Daily Value *
Total Fat 5g
6 %
Saturated Fat 1g
5 %
Cholesterol 60mg
20 %
Sodium 730mg
32 %
Total Carbohydrate 13g
5 %
Dietary Fiber 1g
4 %
Protein 9g
18 %
Calcium 40mg
3 %
Iron 0.7mg
4 %
Potassium 140mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Gorton's, shrimp scampi, garlic butter by Gorton's of Gloucester contains 130 calories per 113 g serving. This serving contains 5 g of fat, 9 g of protein and 13 g of carbohydrate. The latter is g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Gorton's, shrimp scampi, garlic butter by Gorton's of Gloucester contains 1 g of saturated fat and 60 mg of cholesterol per serving. 113 g of Gorton's, shrimp scampi, garlic butter by Gorton's of Gloucester contains 0.72 mg of iron, 39.55 mg of calcium, 140 mg of potassium. Gorton's, shrimp scampi, garlic butter by Gorton's of Gloucester belong to 'Frozen Appetizers & Hors D\'oeuvres' food category. The UPC for this product is 044400151306.
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Gorton's, shrimp scampi, garlic butter by Gorton's of Gloucester nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.