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Gorgonzola cheese by Sartori Company

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Nutrition Facts
Portion Size28 g
Amount Per Portion104
Calories
% Daily Value *
Total Fat 9g 12 %
   Saturated Fat 5g 25 %
Cholesterol 28mg 9 %
Sodium 306mg 13 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 6g 12 %
Calcium 130mg 10 %
Iron 0mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb

Gorgonzola cheese by Sartori Company nutrition facts and analysis per 1 onz (28.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 129.92 mg10 %
Iron 0.00 mg0 %
Sodium 306.04 mg13 %

Proteins and Amino acids
NutrientAmount DV
Protein 6.00 g12 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids
NutrientAmount DV
Fat 8.999 g12 %
  Saturated fatty acids 5.001 g25 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 28.00 mg9 %

Ingredients
Pasteurized milkCheese cultures
SaltEnzymes
Penicillium roquefortii

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Gorgonzola cheese by Sartori Company contains 104 calories per 28 g serving. This serving contains 9 g of fat, 6 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Gorgonzola cheese by Sartori Company contains 5 g of saturated fat and 28 mg of cholesterol per serving. 28 g of Gorgonzola cheese by Sartori Company contains 0.0 mg vitamin C as well as 0.00 mg of iron, 129.92 mg of calcium. Gorgonzola cheese by Sartori Company belong to 'Cheese' food category. The UPC for this product is 011863119174.
Food properties
SourceUSDA Branded foods
CategoryCheese
BrandSartori Company
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Gorgonzola cheese by Sartori Company nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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