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Good n plenty

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Nutrition Facts
Portion Size40 g
Amount Per Portion140
Calories
% Daily Value *
Total Fat 0g 0 %
Sodium 120mg 5 %
Total Carbohydrate 35g 13 %
   Dietary Fiber 0g 0 %
   Sugar 25g
Protein 1g 2 %
Calcium 0mg 0 %
Iron 0mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Good n plenty nutrition facts and analysis per 33 pieces (40.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 0.00 mg0 %
Iron 0.00 mg0 %
Sodium 120.00 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.00 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 35.00 g13 %
  Fiber 0.00 g0 %
  Sugars 25.00 g
  Net carbs 35 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.000 g0 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
SugarCorn syrup
Enriched wheat flour (flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, and folic acid)Molasses
Contains 2% or less of the following: artificial color (k-carmine, red #40 lake)Gum acacia
Licorice extractModified cornstarch
SaltCaramel color
Resinous glazeAnise oil
Natural and artificial favor

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Good n plenty contains 140 calories per 40 g serving. This serving contains 0 g of fat, 1 g of protein and 35 g of carbohydrate. The latter is 25 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Good n plenty contains 0 g of saturated fat and 0 mg of cholesterol per serving. 40 g of Good n plenty contains 0.0 mg vitamin C as well as 0.00 mg of iron, 0.00 mg of calcium. Good n plenty belong to 'Candy' food category. The UPC for this product is 030243742061.
Food properties
SourceUSDA Branded foods
CategoryCandy
BrandNOT A BRANDED ITEM
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Good n plenty nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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