Golden potato hot dog buns, golden potato by Perfection Bakeries, Inc.
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Nutrition Facts
Portion Size
50 g
Amount Per Portion
130
Calories
% Daily Value *
Total Fat 1.5g
2 %
Saturated Fat 0.5g
2 %
Sodium 240mg
10 %
Total Carbohydrate 26g
9 %
Dietary Fiber 1g
4 %
Sugar 5g
Protein 4g
8 %
Calcium 60mg
5 %
Iron 1mg
6 %
Potassium 60mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Golden potato hot dog buns, golden potato by Perfection Bakeries, Inc. contains 130 calories per 50 g serving. This serving contains 1.5 g of fat, 4 g of protein and 26 g of carbohydrate. The latter is 5 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Golden potato hot dog buns, golden potato by Perfection Bakeries, Inc. contains 0.5 g of saturated fat and mg of cholesterol per serving. 50 g of Golden potato hot dog buns, golden potato by Perfection Bakeries, Inc. contains 1.00 mg of iron, 60.00 mg of calcium, 60 mg of potassium. Golden potato hot dog buns, golden potato by Perfection Bakeries, Inc. belong to 'Breads & Buns' food category. The UPC for this product is 071314042758.
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Golden potato hot dog buns, golden potato by Perfection Bakeries, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.