Printed from https://www.nutritionvalue.org

Golden mustard potato salad by Nash Finch Company

Select portion size:
Nutrition Facts
Portion Size140 g
Amount Per Portion210
Calories
% Daily Value *
Total Fat 9g 12 %
   Saturated Fat 3.5g 18 %
Cholesterol 29mg 10 %
Sodium 560mg 24 %
Total Carbohydrate 31g 11 %
   Dietary Fiber 2g 7 %
   Sugar 10g
Protein 2g 4 %
Calcium 20mg 2 %
Iron 0.4mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL


Golden mustard potato salad by Nash Finch Company nutrition facts and analysis per 1/2 cup (140.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]6.0 mg7 %

Minerals
NutrientAmount DV
Calcium 19.60 mg2 %
Iron 0.36 mg2 %
Sodium 560.00 mg24 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.00 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 31.00 g11 %
  Fiber 1.96 g7 %
  Sugars 10.00 g
  Net carbs 29.04 g

Fats and Fatty Acids
NutrientAmount DV
Fat 9.002 g12 %
  Saturated fatty acids 3.500 g18 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 29.40 mg10 %

Ingredients
PotatoesSalad dressing (water, soybean oil, high fructose corn syrup, vinegar, modified food starch, egg yolk, salt, natural flavor, garlic, paprika, calcium disodium edta [to protect flavor], lemon juice)
SugarMustard (water, vinegar, mustard seed, salt, turmeric)
EggsOnions
Sweet relish (cucumbers, high fructose corn syrup, vinegar, water, salt, sodium benzoate [preservative], xanthan gum, peppers, calcium chloride, alum, polysorbate 80, natural spice flavors, oleoresin turmeric, yellow 5)Preservative (maltodextrin, cultured dextrose, sodium diacetate, salt, egg white lysozyme and nisin preparation)
Red peppers (sweet bell peppers, water, citric acid)Salt
Sodium benzoate (preservative)Potassium sorbate (preservative)
Black pepper

Foods related to golden mustard potato salad by nash finch company

 
 
 
 
 
8
84853
62034
5
Golden mustard potato salad by Nash Finch Company contains 210 calories per 140 g serving. This serving contains 9 g of fat, 2 g of protein and 31 g of carbohydrate. The latter is 10 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Golden mustard potato salad by Nash Finch Company contains 3.5 g of saturated fat and 29 mg of cholesterol per serving. 140 g of Golden mustard potato salad by Nash Finch Company contains 6.0 mg vitamin C as well as 0.36 mg of iron, 19.60 mg of calcium. Golden mustard potato salad by Nash Finch Company belong to 'Pickles, Olives, Peppers & Relishes' food category. The UPC for this product is 884853620345.
Food properties
SourceUSDA Branded foods
CategoryPickles, Olives, Peppers & Relishes
BrandNash Finch Company
Please let us know if you have any suggestions on how to make this website better.
Golden mustard potato salad by Nash Finch Company nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved