Golden & crispy grilled cheese sandwich by Raybern Foods, Inc.
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Nutrition Facts
Portion Size
201 g
Amount Per Portion
470
Calories
% Daily Value *
Total Fat 23g
29 %
Saturated Fat 9g
45 %
Cholesterol 40mg
13 %
Sodium 730mg
32 %
Total Carbohydrate 53g
19 %
Dietary Fiber 2g
7 %
Sugar 4g
Protein 17g
34 %
Calcium 350mg
27 %
Iron 2.7mg
15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Golden & crispy grilled cheese sandwich by Raybern Foods, Inc. contains 470 calories per 201 g serving. This serving contains 23 g of fat, 17 g of protein and 53 g of carbohydrate. The latter is 4 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Golden & crispy grilled cheese sandwich by Raybern Foods, Inc. contains 9 g of saturated fat and 40 mg of cholesterol per serving. 201 g of Golden & crispy grilled cheese sandwich by Raybern Foods, Inc. contains 6.0 mg vitamin C as well as 2.69 mg of iron, 349.74 mg of calcium. Golden & crispy grilled cheese sandwich by Raybern Foods, Inc. belong to 'Frozen Appetizers & Hors D\'oeuvres' food category. The UPC for this product is 766626666302.
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Golden & crispy grilled cheese sandwich by Raybern Foods, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.