Gold emblem, pretzels, blueberry, greek yogurt by CVS Pharmacy, Inc.
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Nutrition Facts
Portion Size
40 g
Amount Per Portion
190
Calories
% Daily Value *
Total Fat 8g
10 %
Saturated Fat 7g
35 %
Sodium 125mg
5 %
Total Carbohydrate 26g
9 %
Dietary Fiber 0g
0 %
Sugar 15g
Protein 4g
8 %
Calcium 40mg
3 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Gold emblem, pretzels, blueberry, greek yogurt by CVS Pharmacy, Inc. contains 190 calories per 40 g serving. This serving contains 8 g of fat, 4 g of protein and 26 g of carbohydrate. The latter is 15 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Gold emblem, pretzels, blueberry, greek yogurt by CVS Pharmacy, Inc. contains 7 g of saturated fat and 0 mg of cholesterol per serving. 40 g of Gold emblem, pretzels, blueberry, greek yogurt by CVS Pharmacy, Inc. contains 0.0 mg vitamin C as well as 0.72 mg of iron, 40.00 mg of calcium. Gold emblem, pretzels, blueberry, greek yogurt by CVS Pharmacy, Inc. belong to 'Popcorn, Peanuts, Seeds & Related Snacks' food category. The UPC for this product is 050428530399.
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Gold emblem, pretzels, blueberry, greek yogurt by CVS Pharmacy, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.