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Goat cheese bathed in red wine by WINEY GOAT

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Nutrition Facts
Portion Size28 g
Amount Per Portion109
Calories
% Daily Value *
Total Fat 8.5g 11 %
   Saturated Fat 5g 25 %
Cholesterol 13mg 4 %
Sodium 176mg 8 %
Total Carbohydrate 1g 0 %
Protein 7g 14 %
Calcium 300mg 23 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb

Goat cheese bathed in red wine by WINEY GOAT nutrition facts and analysis per 1 onz (28.0 g)

Minerals
NutrientAmount DV
Calcium 299.88 mg23 %
Sodium 176.12 mg8 %

Proteins and Amino acids
NutrientAmount DV
Protein 7.00 g14 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 1.00 g0 %
  Net carbs 1 g

Fats and Fatty Acids
NutrientAmount DV
Fat 8.501 g11 %
  Saturated fatty acids 5.001 g25 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 12.88 mg4 %

Ingredients
Ingredients: pasteurized goat's milkSalt
Cheese culturesCalcium chloride. preserving agent: egg lysozyme
E-202 (on rind) and salt bathed in red wine

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Goat cheese bathed in red wine by WINEY GOAT contains 109 calories per 28 g serving. This serving contains 8.5 g of fat, 7 g of protein and 1 g of carbohydrate. The latter is g sugar and g of dietary fiber, the rest is complex carbohydrate. Goat cheese bathed in red wine by WINEY GOAT contains 5 g of saturated fat and 13 mg of cholesterol per serving. 28 g of Goat cheese bathed in red wine by WINEY GOAT contains 299.88 mg of calcium. Goat cheese bathed in red wine by WINEY GOAT belong to 'Cheese' food category. The UPC for this product is 277238408827.
Food properties
SourceUSDA Branded foods
CategoryCheese
BrandWINEY GOAT
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Goat cheese bathed in red wine by WINEY GOAT nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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