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Gnocchi by Severino Pasta Mfg.

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Nutrition Facts
Portion Size141 g
Amount Per Portion324
Calories
% Daily Value *
Total Fat 1g 1 %
   Saturated Fat 5g 25 %
Cholesterol 45mg 15 %
Sodium 450mg 20 %
Total Carbohydrate 48g 17 %
   Dietary Fiber 4g 14 %
   Sugar 3g
Protein 11g 22 %
Calcium 80mg 6 %
Iron 0.9mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Gnocchi by Severino Pasta Mfg. nutrition facts and analysis per 5 onz (141.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]14.9 mg17 %

Minerals
NutrientAmount DV
Calcium 80.37 mg6 %
Iron 0.90 mg5 %
Sodium 449.79 mg20 %

Proteins and Amino acids
NutrientAmount DV
Protein 11.00 g22 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 48.00 g17 %
  Fiber 3.95 g14 %
  Sugars 3.00 g
  Net carbs 44.05 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.001 g1 %
  Saturated fatty acids 5.005 g25 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 45.12 mg15 %

Ingredients
Potato flakes (potato)Unenriched durum wheat semolina flour
WaterPasteurized cage free eggs
Salt

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Gnocchi by Severino Pasta Mfg. contains 324 calories per 141 g serving. This serving contains 1 g of fat, 11 g of protein and 48 g of carbohydrate. The latter is 3 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Gnocchi by Severino Pasta Mfg. contains 5 g of saturated fat and 45 mg of cholesterol per serving. 141 g of Gnocchi by Severino Pasta Mfg. contains 14.9 mg vitamin C as well as 0.90 mg of iron, 80.37 mg of calcium. Gnocchi by Severino Pasta Mfg. belong to 'Pasta by Shape & Type' food category. The UPC for this product is 029737210032.
Food properties
SourceUSDA Branded foods
CategoryPasta by Shape & Type
BrandSeverino Pasta Mfg.
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Gnocchi by Severino Pasta Mfg. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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