Glutenull, buck wheat chocolate cookie by Charlene Berry's Dulcimer Evente
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Nutrition Facts
Portion Size
40 g
Amount Per Portion
120
Calories
% Daily Value *
Total Fat 5g
6 %
Sodium 2mg
0 %
Total Carbohydrate 11g
4 %
Dietary Fiber 3g
11 %
Sugar 6g
Protein 4g
8 %
Calcium 40mg
3 %
Iron 1.1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Glutenull, buck wheat chocolate cookie by Charlene Berry's Dulcimer Evente contains 120 calories per 40 g serving. This serving contains 5 g of fat, 4 g of protein and 11 g of carbohydrate. The latter is 6 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Glutenull, buck wheat chocolate cookie by Charlene Berry's Dulcimer Evente contains 0 g of saturated fat and 0 mg of cholesterol per serving. 40 g of Glutenull, buck wheat chocolate cookie by Charlene Berry's Dulcimer Evente contains 7.2 mg vitamin C as well as 1.08 mg of iron, 40.00 mg of calcium. Glutenull, buck wheat chocolate cookie by Charlene Berry's Dulcimer Evente belong to 'Cookies & Biscuits' food category. The UPC for this product is 608938666536.
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Glutenull, buck wheat chocolate cookie by Charlene Berry's Dulcimer Evente nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.