Gluten free vegan cracked ginger cookie by Aunt Abby's Confections
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Nutrition Facts
Portion Size
85 g
Amount Per Portion
340
Calories
% Daily Value *
Total Fat 19g
24 %
Saturated Fat 2g
10 %
Sodium 170mg
7 %
Total Carbohydrate 49g
18 %
Dietary Fiber 11g
39 %
Sugar 27g
Protein 7g
14 %
Calcium 150mg
12 %
Iron 1.8mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Gluten free vegan cracked ginger cookie by Aunt Abby's Confections contains 340 calories per 85 g serving. This serving contains 19 g of fat, 7 g of protein and 49 g of carbohydrate. The latter is 27 g sugar and 11 g of dietary fiber, the rest is complex carbohydrate. Gluten free vegan cracked ginger cookie by Aunt Abby's Confections contains 2 g of saturated fat and 0 mg of cholesterol per serving. 85 g of Gluten free vegan cracked ginger cookie by Aunt Abby's Confections contains 0.0 mg vitamin C as well as 1.80 mg of iron, 149.60 mg of calcium. Gluten free vegan cracked ginger cookie by Aunt Abby's Confections belong to 'Cookies & Biscuits' food category. The UPC for this product is 855961005522.
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Gluten free vegan cracked ginger cookie by Aunt Abby's Confections nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.