Gluten free flame broiled italian style meatballs by Meijer, Inc.
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Nutrition Facts
Portion Size
85 g
Amount Per Portion
250
Calories
% Daily Value *
Total Fat 20g
26 %
Saturated Fat 8g
40 %
Cholesterol 40mg
13 %
Sodium 400mg
17 %
Total Carbohydrate 5g
2 %
Dietary Fiber 1g
4 %
Sugar 1g
Protein 13g
26 %
Calcium 40mg
3 %
Iron 1.4mg
8 %
Potassium 290mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Gluten free flame broiled italian style meatballs by Meijer, Inc. contains 250 calories per 85 g serving. This serving contains 20 g of fat, 13 g of protein and 5 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Gluten free flame broiled italian style meatballs by Meijer, Inc. contains 8 g of saturated fat and 40 mg of cholesterol per serving. 85 g of Gluten free flame broiled italian style meatballs by Meijer, Inc. contains 0.0 mg vitamin C as well as 1.44 mg of iron, 39.95 mg of calcium, 290 mg of potassium. Gluten free flame broiled italian style meatballs by Meijer, Inc. belong to 'Frozen Bacon, Sausages & Ribs' food category. The UPC for this product is 713733711050.
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Gluten free flame broiled italian style meatballs by Meijer, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.