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Gluten free by Busken International, Inc.

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Nutrition Facts
Portion Size37 g
Amount Per Portion240
Calories
% Daily Value *
Total Fat 7g 9 %
   Saturated Fat 4g 20 %
Cholesterol 30mg 10 %
Sodium 65mg 3 %
Total Carbohydrate 44g 16 %
   Dietary Fiber 0g 0 %
   Sugar 29g
Protein 1g 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: high sugar

Gluten free by Busken International, Inc. nutrition facts and analysis per 1 cookies (37.0 g)

Minerals
NutrientAmount DV
Sodium 65.12 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.00 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 44.00 g16 %
  Fiber 0.00 g0 %
  Sugars 29.00 g
  Net carbs 44 g

Fats and Fatty Acids
NutrientAmount DV
Fat 7.000 g9 %
  Saturated fatty acids 4.000 g20 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 29.97 mg10 %

Ingredients
Rice flourSugar
Unsalted butterEggs
Tapioca starchPotato starch
Vanilla extractPure almond extract
Baking powder (cornstarch, bicarbonate of soda, monocalcium phosphate)Kosher salt
SucroseMaltodextrin
WaterFd&c coloring (yellow #6, red #40)
Modified corn starchLocust bean gum
Citric acidSodium benzoate and potassium sorbate (as preservatives)
U.s. certified colors (fd&c blue #1, yellow #5, yellow #6, red #3, red #40)Propylene glycol
Hydrated silicaSilica
SorbitolGlycerine
Methylcellulose gumVegetable gum
Xanthan gum

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. Gluten free by Busken International, Inc. belong to 'Cookies & Biscuits' food category. The UPC for this product is 893748001695.
Food properties
SourceUSDA Branded foods
CategoryCookies & Biscuits
BrandBusken International, Inc.
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Gluten free by Busken International, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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