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Gluten free all-purpose flour mix by The Kroger Co.

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Nutrition Facts
Portion Size30 g
Amount Per Portion110
Calories
% Daily Value *
Total Fat 1g 1 %
Sodium 15mg 1 %
Total Carbohydrate 23g 8 %
   Dietary Fiber 2g 7 %
   Sugar 0g
Protein 2g 4 %
Calcium 9.9mg 1 %
Iron 0.7mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Gluten free all-purpose flour mix by The Kroger Co. nutrition facts and analysis per 1/4 cup (30.0 g)

Minerals
NutrientAmount DV
Calcium 9.90 mg1 %
Iron 0.70 mg4 %
Sodium 15.00 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.00 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 23.00 g8 %
  Fiber 2.01 g7 %
  Sugars 0.00 g
  Net carbs 20.99 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.999 g1 %
  Monounsaturated fatty acids 0.000 g
  Polyunsaturated fatty acids 0.000 g
  Fatty acids, total trans 0.000 g

Ingredients
Brown rice flourPotato starch
White sorghumRice flour
QuinoaMillet
AmaranthTapioca starch
Xanthan gum

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Gluten free all-purpose flour mix by The Kroger Co. contains 110 calories per 30 g serving. This serving contains 1 g of fat, 2 g of protein and 23 g of carbohydrate. The latter is 0 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Gluten free all-purpose flour mix by The Kroger Co. contains g of saturated fat and mg of cholesterol per serving. 30 g of Gluten free all-purpose flour mix by The Kroger Co. contains 0.70 mg of iron, 9.90 mg of calcium. Gluten free all-purpose flour mix by The Kroger Co. belong to 'Flours & Corn Meal' food category. The UPC for this product is 011110831644.
Food properties
SourceUSDA Branded foods
CategoryFlours & Corn Meal
BrandThe Kroger Co.
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Gluten free all-purpose flour mix by The Kroger Co. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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