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Gluten-free pie crusts by KINNIKINNICK

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Nutrition Facts
Portion Size24 g
Amount Per Portion100
Calories
% Daily Value *
Total Fat 6g 8 %
   Saturated Fat 2.5g 12 %
Sodium 115mg 5 %
Total Carbohydrate 12g 4 %
   Sugar 1g
Protein 1g 2 %
Calcium 2.9mg 0 %
Potassium 18mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Gluten-free pie crusts by KINNIKINNICK nutrition facts and analysis per 0.125 crust (24.0 g)

Minerals
NutrientAmount DV
Calcium 2.88 mg0 %
Potassium 18.00 mg0 %
Sodium 114.96 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.00 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 12.00 g4 %
  Sugars 1.00 g
    Sugars, added 1.01 g
  Net carbs 12 g

Fats and Fatty Acids
NutrientAmount DV
Fat 6.000 g8 %
  Saturated fatty acids 2.501 g13 %
  Fatty acids, total trans 0.000 g

Ingredients
White rice flourNon-hydrogenated shortening (palm oil)
WaterPotato starch
Tapioca starchCane sugar
Chickpea flourSalt
Xanthan gumModified cellulose

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Gluten-free pie crusts by KINNIKINNICK contains 100 calories per 24 g serving. This serving contains 6 g of fat, 1 g of protein and 12 g of carbohydrate. The latter is 1 g sugar and g of dietary fiber, the rest is complex carbohydrate. Gluten-free pie crusts by KINNIKINNICK contains 2.5 g of saturated fat and mg of cholesterol per serving. 24 g of Gluten-free pie crusts by KINNIKINNICK contains 2.88 mg of calcium, 18 mg of potassium. Gluten-free pie crusts by KINNIKINNICK belong to 'Frozen Bread & Dough' food category. The UPC for this product is 620133005996.
Food properties
SourceUSDA Branded foods
CategoryFrozen Bread & Dough
BrandKINNIKINNICK
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Gluten-free pie crusts by KINNIKINNICK nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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