Gluten-free chicken pot pie, chicken by Conagra Brands, Inc.
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Nutrition Facts
Portion Size
227 g
Amount Per Portion
361
Calories
% Daily Value *
Total Fat 15g
19 %
Saturated Fat 6g
30 %
Cholesterol 30mg
10 %
Sodium 931mg
40 %
Total Carbohydrate 45g
16 %
Dietary Fiber 3g
11 %
Sugar 7g
Protein 10g
20 %
Calcium 41mg
3 %
Iron 0.8mg
4 %
Potassium 291mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Gluten-free chicken pot pie, chicken by Conagra Brands, Inc. contains 361 calories per 227 g serving. This serving contains 15 g of fat, 10 g of protein and 45 g of carbohydrate. The latter is 7 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Gluten-free chicken pot pie, chicken by Conagra Brands, Inc. contains 6 g of saturated fat and 30 mg of cholesterol per serving. 227 g of Gluten-free chicken pot pie, chicken by Conagra Brands, Inc. contains 0.79 mg of iron, 40.86 mg of calcium, 291 mg of potassium. Gluten-free chicken pot pie, chicken by Conagra Brands, Inc. belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 017873705147.
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Gluten-free chicken pot pie, chicken by Conagra Brands, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.