Gino's east of chicago, golden crispy thin crust pepperoni pizza by Bravo Restaurants, Inc.
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Nutrition Facts
Portion Size
121 g
Amount Per Portion
319
Calories
% Daily Value *
Total Fat 17g
22 %
Saturated Fat 7g
35 %
Cholesterol 30mg
10 %
Sodium 551mg
24 %
Total Carbohydrate 26g
9 %
Dietary Fiber 2.1g
8 %
Sugar 3g
Protein 15g
30 %
Calcium 300mg
23 %
Iron 1.1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Gino's east of chicago, golden crispy thin crust pepperoni pizza by Bravo Restaurants, Inc. contains 319 calories per 121 g serving. This serving contains 17 g of fat, 15 g of protein and 26 g of carbohydrate. The latter is 3 g sugar and 2.1 g of dietary fiber, the rest is complex carbohydrate. Gino's east of chicago, golden crispy thin crust pepperoni pizza by Bravo Restaurants, Inc. contains 7 g of saturated fat and 30 mg of cholesterol per serving. 121 g of Gino's east of chicago, golden crispy thin crust pepperoni pizza by Bravo Restaurants, Inc. contains 6.0 mg vitamin C as well as 1.08 mg of iron, 300.08 mg of calcium. Gino's east of chicago, golden crispy thin crust pepperoni pizza by Bravo Restaurants, Inc. belong to 'Pizza' food category. The UPC for this product is 643130310016.
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Gino's east of chicago, golden crispy thin crust pepperoni pizza by Bravo Restaurants, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.