Ginny bakes, organic cookies, coconut oatmeal bliss by Ginnybakes, Inc.
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Nutrition Facts
Portion Size
14 g
Amount Per Portion
70
Calories
% Daily Value *
Total Fat 3.5g
4 %
Saturated Fat 2g
10 %
Cholesterol 5mg
2 %
Sodium 25mg
1 %
Total Carbohydrate 6g
2 %
Dietary Fiber 1g
4 %
Sugar 3g
Protein 1g
2 %
Calcium 0mg
0 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Ginny bakes, organic cookies, coconut oatmeal bliss by Ginnybakes, Inc. contains 70 calories per 14 g serving. This serving contains 3.5 g of fat, 1 g of protein and 6 g of carbohydrate. The latter is 3 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Ginny bakes, organic cookies, coconut oatmeal bliss by Ginnybakes, Inc. contains 2 g of saturated fat and 5 mg of cholesterol per serving. 14 g of Ginny bakes, organic cookies, coconut oatmeal bliss by Ginnybakes, Inc. contains 0.0 mg vitamin C as well as 0.36 mg of iron, 0.00 mg of calcium. Ginny bakes, organic cookies, coconut oatmeal bliss by Ginnybakes, Inc. belong to 'Cookies & Biscuits' food category. The UPC for this product is 858477002368.
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Ginny bakes, organic cookies, coconut oatmeal bliss by Ginnybakes, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.