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Gingerbread village kit by CREATE A TREAT

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Nutrition Facts

Portion Size	30 g

Amount Per Portion	120
Calories

% Daily Value *

Total Fat 2.5g	3 %

Saturated Fat 1.5g	8 %

Sodium 70mg	3 %

Total Carbohydrate 22g	8 %

Dietary Fiber 0g	0 %

Sugar 15g

Protein 1g	2 %

Calcium 6.9mg	1 %

Iron 0mg	0 %

Potassium 25mg	1 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low fat, high sugar

Gingerbread village kit by CREATE A TREAT nutrition facts and analysis per 0.048 kit (30.0 g)

Minerals
Nutrient	Amount	DV
Calcium	6.90 mg	1 %
Iron	0.00 mg	0 %
Potassium	24.90 mg	1 %
Sodium	69.90 mg	3 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	1.00 g	2 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	22.00 g	8 %
Fiber	0.00 g	0 %
Sugars	15.00 g
Sugars, added	15.00 g
Net carbs	22 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	2.499 g	3 %
Saturated fatty acids	1.500 g	8 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	0.00 mg	0 %

Ingredients
Gingerbread: bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, ascorbic acid added as a dough conditioner, enzyme)	Sugar
Palm oil	Molasses
Water	Spice
Color (caramel)	Leavening (sodium bicarbonate). icings: sugar
Water	Palm oil
Cornstarch	High fructose corn syrup
Corn syrup	Modified cornstarch
Salt	Acetylated monoglycerides (emulsifier)
Artificial flavor	Color (titanium dioxide)
Polysorbate 60	Potassium sorbate (preservative)
Citric acid. gummy trees: sugar	Corn syrup
Modified cornstarch	Malic acid
Potassium citrate	Artificial flavor
Color (titanium dioxide, fd&c yellow #5, fd&c blue #1). mini jellies: corn syrup	Sugar
Cornstarch	Water
Natural and artificial flavor	Citric acid
Sodium citrate	Color (titanium dioxide, fd&c yellow #5, fd&c yellow #6, fd&c red #40, fd&c blue #1, fd&c blue #2). sprinkles: icing sugar (sugar, cornstarch)
Palm kernel oil	Rice flour
Sunflower lecithin	Cocoa powder (processed with alkali)
Color (red beet juice, turmeric, red cabbage juice). mini beads: dextrose	Corn syrup
Citric acid	Calcium stearate
Tapioca dextrin	Color (titanium dioxide, fd&c red #3, fd&c red #40, fd&c yellow #5, fd&c yellow #6, fd&c blue #1 )
Shellac	Carnauba wax
Artificial flavor

Foods related to gingerbread village kit by create a treat

29014

01318

Gingerbread village kit by CREATE A TREAT contains 120 calories per 30 g serving. This serving contains 2.5 g of fat, 1 g of protein and 22 g of carbohydrate. The latter is 15 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Gingerbread village kit by CREATE A TREAT contains 1.5 g of saturated fat and 0 mg of cholesterol per serving. 30 g of Gingerbread village kit by CREATE A TREAT contains 0.00 mg of iron, 6.90 mg of calcium, 25 mg of potassium. Gingerbread village kit by CREATE A TREAT belong to 'Cookies & Biscuits' food category. The UPC for this product is 629014013181.

Food properties
Source	USDA Branded foods
Category	Cookies & Biscuits
Brand	CREATE A TREAT

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Gingerbread village kit by CREATE A TREAT nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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