Gingerbread spice instant oatmeal, gingerbread spice by The Quaker Oats Company
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Nutrition Facts
Portion Size
43 g
Amount Per Portion
160
Calories
% Daily Value *
Total Fat 2.5g
3 %
Saturated Fat 0.5g
2 %
Sodium 180mg
8 %
Total Carbohydrate 31g
11 %
Dietary Fiber 3g
11 %
Sugar 8g
Protein 5g
10 %
Calcium 20mg
2 %
Iron 1.3mg
7 %
Potassium 130mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Gingerbread spice instant oatmeal, gingerbread spice by The Quaker Oats Company contains 160 calories per 43 g serving. This serving contains 2.5 g of fat, 5 g of protein and 31 g of carbohydrate. The latter is 8 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Gingerbread spice instant oatmeal, gingerbread spice by The Quaker Oats Company contains 0.5 g of saturated fat and 0 mg of cholesterol per serving. 43 g of Gingerbread spice instant oatmeal, gingerbread spice by The Quaker Oats Company contains 1.30 mg of iron, 20.21 mg of calcium, 130 mg of potassium. Gingerbread spice instant oatmeal, gingerbread spice by The Quaker Oats Company belong to 'Cereal' food category. The UPC for this product is 030000563557.
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Gingerbread spice instant oatmeal, gingerbread spice by The Quaker Oats Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.