Gingerbread, zucchini, carrot good cookies, gingerbread, zucchini, carrot by BITSY'S
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Nutrition Facts
Portion Size
23 g
Amount Per Portion
90
Calories
% Daily Value *
Total Fat 3g
4 %
Saturated Fat 1.5g
8 %
Sodium 80mg
3 %
Total Carbohydrate 15g
5 %
Dietary Fiber 1g
4 %
Sugar 8g
Protein 2g
4 %
Calcium 150mg
12 %
Iron 2.7mg
15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Gingerbread, zucchini, carrot good cookies, gingerbread, zucchini, carrot by BITSY'S contains 90 calories per 23 g serving. This serving contains 3 g of fat, 2 g of protein and 15 g of carbohydrate. The latter is 8 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Gingerbread, zucchini, carrot good cookies, gingerbread, zucchini, carrot by BITSY'S contains 1.5 g of saturated fat and 0 mg of cholesterol per serving. 23 g of Gingerbread, zucchini, carrot good cookies, gingerbread, zucchini, carrot by BITSY'S contains 1.8 mg vitamin C as well as 2.70 mg of iron, 149.96 mg of calcium. Gingerbread, zucchini, carrot good cookies, gingerbread, zucchini, carrot by BITSY'S belong to 'Cookies & Biscuits' food category. The UPC for this product is 856725003624.
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Gingerbread, zucchini, carrot good cookies, gingerbread, zucchini, carrot by BITSY'S nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.