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Ginger spice pound cake, ginger spice by J.S. Krum Inc.

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Nutrition Facts

Portion Size	80 g

Amount Per Portion	310
Calories

% Daily Value *

Total Fat 14g	18 %

Saturated Fat 1g	5 %

Sodium 290mg	13 %

Total Carbohydrate 46g	17 %

Dietary Fiber 1g	4 %

Sugar 26g

Protein 3g	6 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Ginger spice pound cake, ginger spice by J.S. Krum Inc. nutrition facts and analysis per 80 grm (80.0 g)

Minerals
Nutrient	Amount	DV
Sodium	289.60 mg	13 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	3.00 g	6 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	46.00 g	17 %
Fiber	0.96 g	3 %
Sugars	26.00 g
Sugars, added	24.96 g
Net carbs	45.04 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	14.000 g	18 %
Saturated fatty acids	1.000 g	5 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	0.00 mg	0 %

Ingredients
Non-gmo sugar	Non-gmo unenriched flour
Organic rice milk (filtered water, brown rice [partially milled], expeller pressed canola oil and/or safflower oil and/or sunflower oil, tricalcium phosphate, sea salt, vitamin a palmitate, vitamin d2, vitamin b12)	Water
Non-gmo canola oil	Salt
Non-gmo baking powder (monocalcium phosphate, sodium bicarbonate [baking soda], non-gmo com starch)	Baking soda (sodium bicarbonate)
Vanilla	Cinnamon
Nutmeg	Allspice
Clove	Ginger

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. Ginger spice pound cake, ginger spice by J.S. Krum Inc. belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 044261730276.

Food properties
Source	USDA Branded foods
Category	Cakes, Cupcakes, Snack Cakes
Brand	J.S. Krum Inc.

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Ginger spice pound cake, ginger spice by J.S. Krum Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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