Ginger chewnami nibbles by Rising Tide Sea Vegetables
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Nutrition Facts
Portion Size
28 g
Amount Per Portion
130
Calories
% Daily Value *
Total Fat 7.8g
10 %
Saturated Fat 1g
5 %
Sodium 128mg
6 %
Total Carbohydrate 14g
5 %
Dietary Fiber 2.6g
9 %
Sugar 5g
Protein 3.2g
6 %
Calcium 170mg
13 %
Iron 4.3mg
24 %
Potassium 378mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Ginger chewnami nibbles by Rising Tide Sea Vegetables contains 130 calories per 28 g serving. This serving contains 7.8 g of fat, 3.2 g of protein and 14 g of carbohydrate. The latter is 5 g sugar and 2.6 g of dietary fiber, the rest is complex carbohydrate. Ginger chewnami nibbles by Rising Tide Sea Vegetables contains 1 g of saturated fat and 0 mg of cholesterol per serving. 28 g of Ginger chewnami nibbles by Rising Tide Sea Vegetables contains 0.0 mg vitamin C as well as 4.30 mg of iron, 169.96 mg of calcium, 378 mg of potassium. Ginger chewnami nibbles by Rising Tide Sea Vegetables belong to 'Cookies & Biscuits' food category. The UPC for this product is 630614000280.
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Ginger chewnami nibbles by Rising Tide Sea Vegetables nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.