Ginger almond salad kit by Wegmans Food Markets, Inc.
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
120
Calories
% Daily Value *
Total Fat 8g
10 %
Saturated Fat 1g
5 %
Sodium 380mg
17 %
Total Carbohydrate 7g
3 %
Dietary Fiber 2g
7 %
Sugar 3g
Protein 3g
6 %
Calcium 46mg
4 %
Iron 1mg
6 %
Potassium 311mg
7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Organic spring mix (organic baby lettuces [lolla rossa, tango, red oak, green oak, red romaine, green romaine], organic baby greens [tatsoi, mizuna, red chard, green chard, redina, frisee], organic baby spinach, organic radicchio, ingredients may vary by season)
Ginger almond salad kit by Wegmans Food Markets, Inc. contains 120 calories per 100 g serving. This serving contains 8 g of fat, 3 g of protein and 7 g of carbohydrate. The latter is 3 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Ginger almond salad kit by Wegmans Food Markets, Inc. contains 1 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Ginger almond salad kit by Wegmans Food Markets, Inc. contains 1.00 mg of iron, 46.00 mg of calcium, 311 mg of potassium. Ginger almond salad kit by Wegmans Food Markets, Inc. belong to 'Pre-Packaged Fruit & Vegetables' food category. The UPC for this product is 07789032794.
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Ginger almond salad kit by Wegmans Food Markets, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.