Gifford's, ice cream, chocolate by All Star Dairy Association Inc
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Nutrition Facts
Portion Size
68 g
Amount Per Portion
150
Calories
% Daily Value *
Total Fat 8g
10 %
Saturated Fat 5g
25 %
Cholesterol 30mg
10 %
Sodium 70mg
3 %
Total Carbohydrate 18g
7 %
Dietary Fiber 1g
4 %
Sugar 16g
Protein 2g
4 %
Calcium 80mg
6 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Gifford's, ice cream, chocolate by All Star Dairy Association Inc contains 150 calories per 68 g serving. This serving contains 8 g of fat, 2 g of protein and 18 g of carbohydrate. The latter is 16 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Gifford's, ice cream, chocolate by All Star Dairy Association Inc contains 5 g of saturated fat and 30 mg of cholesterol per serving. 68 g of Gifford's, ice cream, chocolate by All Star Dairy Association Inc contains 0.0 mg vitamin C as well as 0.00 mg of iron, 80.24 mg of calcium. Gifford's, ice cream, chocolate by All Star Dairy Association Inc belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 070438480026.
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Gifford's, ice cream, chocolate by All Star Dairy Association Inc nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.