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Giant, crispy thin crust white pizza by Ahold USA, Inc.

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Nutrition Facts
Portion Size121 g
Amount Per Portion240
Calories
% Daily Value *
Total Fat 10g 13 %
   Saturated Fat 4.5g 22 %
Cholesterol 25mg 8 %
Sodium 380mg 17 %
Total Carbohydrate 29g 11 %
   Dietary Fiber 2.1g 8 %
   Sugar 2g
Protein 10g 20 %
Calcium 250mg 19 %
Iron 1.1mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Giant, crispy thin crust white pizza by Ahold USA, Inc. nutrition facts and analysis per 0.333 pizza (121.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]6.0 mg7 %

Minerals
NutrientAmount DV
Calcium 250.47 mg19 %
Iron 1.08 mg6 %
Sodium 379.94 mg17 %

Proteins and Amino acids
NutrientAmount DV
Protein 9.99 g20 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 29.00 g11 %
  Fiber 2.06 g7 %
  Sugars 2.00 g
  Net carbs 26.94 g

Fats and Fatty Acids
NutrientAmount DV
Fat 9.995 g13 %
  Saturated fatty acids 4.501 g23 %
  Monounsaturated fatty acids 1.500 g
  Polyunsaturated fatty acids 1.500 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 25.41 mg8 %

Ingredients
Crust (wheat flour, water, contains 2% or less of: soybean oil, yeast, vinegar, sugar, salt, dough conditioner [wheat flour, ascorbic acid, enzymes], enrichment [ferrous sulfate, niacin, wheat flour, thiamin mononitrate, riboflavin, folic acid], calcium propionate [preservative], soy lecithin [processing aid])Cheeses (diced mozzarella cheese [pasteurized milk, nonfat milk, cultures, salt, enzymes], low moisture whole milk mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], low moisture part skim mozzarella cheese [pasteurized part skim milk, cheese cultures, salt, enzymes], fontina cheese [cow's milk, cheese culture, salt, enzymes], parmesan cheese [pasteurized cow's milk, cheese cultures, salt, enzymes], romano cheese [pasteurized cow's milk, cheese cultures, salt, enzymes], asiago cheese [pasteurized milk, cheese cultures, salt, enzymes])
SpinachCreme fraiche sauce (water, creme fraiche spice [sour cream powder [sour cream (cream solids, cultured non fat dry milk), maltodextrin, citric acid)
Modified food starchNon fat dry milk
Dehydrated garlicSalt
Natural flavorSpice
Xanthan gumLactic acid]), roasted garlic, dehydrated garlic

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Giant, crispy thin crust white pizza by Ahold USA, Inc. contains 240 calories per 121 g serving. This serving contains 10 g of fat, 10 g of protein and 29 g of carbohydrate. The latter is 2 g sugar and 2.1 g of dietary fiber, the rest is complex carbohydrate. Giant, crispy thin crust white pizza by Ahold USA, Inc. contains 4.5 g of saturated fat and 25 mg of cholesterol per serving. 121 g of Giant, crispy thin crust white pizza by Ahold USA, Inc. contains 6.0 mg vitamin C as well as 1.08 mg of iron, 250.47 mg of calcium. Giant, crispy thin crust white pizza by Ahold USA, Inc. belong to 'Pizza' food category. The UPC for this product is 688267085642.
Food properties
SourceUSDA Branded foods
CategoryPizza
BrandAhold USA, Inc.
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Giant, crispy thin crust white pizza by Ahold USA, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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