Gia russa, alfredo select pasta sauce by John Zidian Company Inc.
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Nutrition Facts
Portion Size
62 g
Amount Per Portion
200
Calories
% Daily Value *
Total Fat 20g
26 %
Saturated Fat 13g
65 %
Cholesterol 70mg
23 %
Sodium 230mg
10 %
Total Carbohydrate 2g
1 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 3g
6 %
Calcium 100mg
8 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Gia russa, alfredo select pasta sauce by John Zidian Company Inc. contains 200 calories per 62 g serving. This serving contains 20 g of fat, 3 g of protein and 2 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Gia russa, alfredo select pasta sauce by John Zidian Company Inc. contains 13 g of saturated fat and 70 mg of cholesterol per serving. 62 g of Gia russa, alfredo select pasta sauce by John Zidian Company Inc. contains 0.0 mg vitamin C as well as 0.00 mg of iron, 99.82 mg of calcium. Gia russa, alfredo select pasta sauce by John Zidian Company Inc. belong to 'Prepared Pasta & Pizza Sauces' food category. The UPC for this product is 026825008366.
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Gia russa, alfredo select pasta sauce by John Zidian Company Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.