Ghirardelli, premium chocolate assortment by GHIRARDELLI CHOCOLATE COMPANY
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Nutrition Facts
Portion Size
42 g
Amount Per Portion
200
Calories
% Daily Value *
Total Fat 12g
15 %
Saturated Fat 7g
35 %
Cholesterol 5mg
2 %
Sodium 45mg
2 %
Total Carbohydrate 26g
9 %
Dietary Fiber 2g
7 %
Sugar 21g
Protein 2g
4 %
Calcium 40mg
3 %
Iron 1.8mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Ghirardelli, premium chocolate assortment by GHIRARDELLI CHOCOLATE COMPANY contains 200 calories per 42 g serving. This serving contains 12 g of fat, 2 g of protein and 26 g of carbohydrate. The latter is 21 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Ghirardelli, premium chocolate assortment by GHIRARDELLI CHOCOLATE COMPANY contains 7 g of saturated fat and 5 mg of cholesterol per serving. 42 g of Ghirardelli, premium chocolate assortment by GHIRARDELLI CHOCOLATE COMPANY contains 0.0 mg vitamin C as well as 1.80 mg of iron, 39.90 mg of calcium. Ghirardelli, premium chocolate assortment by GHIRARDELLI CHOCOLATE COMPANY belong to 'Chocolate' food category. The UPC for this product is 747599322952.
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Ghirardelli, premium chocolate assortment by GHIRARDELLI CHOCOLATE COMPANY nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.