German brand skinless franks by Hofmann Sausage Company, LLC
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Nutrition Facts
Portion Size
50 g
Amount Per Portion
140
Calories
% Daily Value *
Total Fat 13g
17 %
Saturated Fat 4g
20 %
Cholesterol 25mg
8 %
Sodium 430mg
19 %
Total Carbohydrate 1g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 6g
12 %
Calcium 0mg
0 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
German brand skinless franks by Hofmann Sausage Company, LLC contains 140 calories per 50 g serving. This serving contains 13 g of fat, 6 g of protein and 1 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. German brand skinless franks by Hofmann Sausage Company, LLC contains 4 g of saturated fat and 25 mg of cholesterol per serving. 50 g of German brand skinless franks by Hofmann Sausage Company, LLC contains 0.0 mg vitamin C as well as 0.36 mg of iron, 0.00 mg of calcium. German brand skinless franks by Hofmann Sausage Company, LLC belong to 'Sausages, Hotdogs & Brats' food category. The UPC for this product is 033589010368.
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German brand skinless franks by Hofmann Sausage Company, LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.