| Ingredients |
|---|
| Lo mein noodles (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, 100% fully refined soybean oil, salt, potassium carbonate, sodium carbonate, natural yellow color [organic maltodextrin, annatto extract {color}, turmeric {color}, organic rice concentrate]) | General tso sauce (water, sugar, soy sauce [water, wheat, soybeans, salt], tomato paste, garlic [water, garlic], corn starch, ginger, white distilled vinegar, dehydrated onion, dried chili pepper, dehydrated garlic) | | Chicken breast meat with rib meat (boneless skinless chicken breast with rib meat, water, contains 2% or less of modified potato starch, salt, sodium phosphate, natural flavors, yeast extract, maltodextrin, paprika. breaded with [enriched bleached wheat flour {enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}, water, natural flavors, salt, leavening {sodium bicarbonate, sodium aluminum phosphate}, contains 2% or less of dextrose, hydrolyzed wheat gluten protein, yellow corn flour, maltodextrin, yeast extract, green bell pepper powder, paprika, hydrolyzed corn gluten, extractives of paprika]) | Red bell pepper | | Carrot | Scallion |
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