General tsao chicken by Allfresh Foods International, Inc.
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Nutrition Facts
Portion Size
142 g
Amount Per Portion
270
Calories
% Daily Value *
Total Fat 11g
14 %
Saturated Fat 1.5g
8 %
Cholesterol 40mg
13 %
Sodium 500mg
22 %
Total Carbohydrate 38g
14 %
Dietary Fiber 0g
0 %
Sugar 21g
Protein 11g
22 %
Calcium 0mg
0 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
General tsao chicken by Allfresh Foods International, Inc. contains 270 calories per 142 g serving. This serving contains 11 g of fat, 11 g of protein and 38 g of carbohydrate. The latter is 21 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. General tsao chicken by Allfresh Foods International, Inc. contains 1.5 g of saturated fat and 40 mg of cholesterol per serving. 142 g of General tsao chicken by Allfresh Foods International, Inc. contains 0.0 mg vitamin C as well as 0.35 mg of iron, 0.00 mg of calcium. General tsao chicken by Allfresh Foods International, Inc. belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 081323082003.
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General tsao chicken by Allfresh Foods International, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.